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Cookies and Cream Pancake Cake

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.

Corey Valley Recipe by Corey Valley
September 15, 2013

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
1
egg
1
cup roughly chopped creme-filled chocolate sandwich cookies

Pancake Cake Filling

3/4
cups powdered sugar
2
tablespoons milk
1/2
cup crushed creme-filled chocolate sandwich cookies

Directions

  • 1 In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • 3 In small bowl, stir together powdered sugar and 2 tablespoons milk.
  • 4 To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Expert Tips

Have fun changing up different flavors of sandwich cookies for a new taste each time.

If you are going to serve this to a large birthday party group, simply double the recipe, and make larger pancakes.

Nutrition Information

No nutrition information available for this recipe.

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