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Cookies and Cream Fudge

Blogger Brooke McLay from Cheeky Kitchen turns everyone’s favorite flavor into the world’s easiest fudge!

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2
cups crushed creme-filled chocolate sandwich cookies (about 18 cookies)

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LOCATION

Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • 2 Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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