Cookie Wreaths

Festive cookie wreaths are quick and easy to make with the help of Betty Crocker cookie mix, leaving you more time to decorate and celebrate.

  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 24

1
pouch Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon Gold Medal™ all-purpose flour
1
cup white vanilla baking chips (6 oz)
Assorted paste food colors*, if desired
Assorted candy sprinkles and candies, if desired

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 2 Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie. Remove from cookie sheet. Cool completely, about 15 minutes.
  • 3 In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Divide among small bowls, and stir in food color(s) as desired. Dip top of each cookie wreath and cookie center into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.

Expert Tips

*Liquid food color is not recommended for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut Cookie and Cookie Center
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
130mg
130%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.