Cookie Dough Cocoa

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Melted ice cream transforms this quick, creamy drink into hot cocoa bliss. Makes having a snow day extra special!

Prep Time

Minutes

Total Time

Minutes

Makes

4-5 cups of cocoa

Cocoa

tablespoons butter

1/2

cup brown sugar

pint cookie dough ice cream

cups water

Toppings

Whipped cream

Mini chocolate chips

cup Cookie Crisp® cereal

In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming.
Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.

Makes 4-5 cups of cocoa

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tips:

This cocoa recipe is so versatile! Just swap out the cookie dough ice cream for one of the flavors below, for a fun twist on classic hot cocoa.

Perfect Peanut Butter Cocoa

Use peanut butter ice cream, instead of cookie dough ice cream. Garnish with Reese’s Puffs® Cereal.

Double Chocolate Crunch Cocoa

Use chocolate Ice Cream, instead of cookie dough ice cream, in the recipe. Garnish with Cocoa Puffs® Cereal.

Lucky Vanilla Bean Crème Cocoa

Use vanilla bean ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Lucky Charms® cereal.

Mexican Caramel Cocoa

Use dulce de leche ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Cinnamon Toast Crunch® Cereal.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Cookie Dough Cocoa

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens