Cookie Dough Cocoa

Cookie Dough Cocoa

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Melted ice cream transforms this quick, creamy drink into hot cocoa bliss. Makes having a snow day extra special!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

 

4-5 cups of cocoa

Cocoa
4
tablespoons butter
1/2
cup brown sugar
1
pint cookie dough ice cream
5
cups water
Toppings
Whipped cream
Mini chocolate chips
1
cup Cookie Crisp® cereal
  1. In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming.
  2. Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.
Makes 4-5 cups of cocoa
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
This cocoa recipe is so versatile! Just swap out the cookie dough ice cream for one of the flavors below, for a fun twist on classic hot cocoa.
Perfect Peanut Butter Cocoa
Use peanut butter ice cream, instead of cookie dough ice cream. Garnish with Reese’s Puffs® Cereal.
Double Chocolate Crunch Cocoa
Use chocolate Ice Cream, instead of cookie dough ice cream, in the recipe. Garnish with Cocoa Puffs® Cereal.
Lucky Vanilla Bean Crème Cocoa
Use vanilla bean ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Lucky Charms® cereal.
Mexican Caramel Cocoa
Use dulce de leche ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Cinnamon Toast Crunch® Cereal.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.