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Prep 10min
Total10min
Servings32
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Ingredients
2
packages (8.8 oz each) decorative caramelized biscuit cookies
2
tablespoons packed light brown sugar
5
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
1
tablespoon molasses
2
tablespoons vegetable oil
1
cup water
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Steps
1
In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
2
With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
3
Pour cookie butter into airtight container; seal. Store in refrigerator.
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For a different flavor, substitute 2 packages (18 sheets total) graham crackers for the cookies.
Play with spices! Add cloves, ginger or allspice to the mix for different tastes.
Use cookie butter as a dip for apples or pretzels, spread it on crackers, cookies or toasted bread, or use it in your favorite baking recipes.
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Nutrition Facts are not available for this recipe
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