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Connecticut-Style Lobster Roll

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a “mean” hot lobster roll like they do in Connecticut…and you can too!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

2
tablespoons good-quality butter
1
lb cooked lobster meat, chopped
4
New England-style hot dog buns, split
Coarse sea salt to taste

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LOCATION

Directions

  • 1 In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  • 2 Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  • 3 Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  • 4 Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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