Confetti Yellow Pea Soup

 

1

bag (16 oz) dried yellow split peas, rinsed

1

quart (4 cups) water

1

can (10 1/2 oz) condensed chicken broth

1

cup julienne-cut (2x1/8x1/8-inch) carrots

6

oz chorizo sausage, casing removed, cut into 1/4- inch slices

1/4

teaspoon salt

1/4

teaspoon pepper

1/2

cup sliced green onions

1

can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers

• 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
• 2 Cover; cook on Low setting 7 to 9 hours or until peas are soft.
• 3 Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.