Confetti Corned Beef Hash

 

2

tablespoons butter or margarine

1 1/2

cups cut-up cooked corned beef or lean cooked beef

2

tablespoons chopped fresh parsley

1

teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

2

medium potatoes, cooked and chopped (2 cups)

1

small bell pepper, chopped (1/2 cup)

4

medium green onions, sliced (1/4 cup)

2

hard-cooked eggs, chopped

• 1 In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
• 2 Cook uncovered 8 to 10 minutes, turning frequently, until hot.