Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Confetti Christmas Cutout Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.

false

( 40 Ratings)

40 Ratings

5 Stars 25%

4 Stars 12%

3 Stars 22%

2 Stars

1 Stars 32%

Member Reviews ( 2 )

a45862dc-acff-481e-989a-9bc8a55115a9

Pin It

PREP TIME 20 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 24

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, softened

2: tablespoons Gold Medal® all-purpose flour

1: egg

2: tablespoons Betty Crocker® red, green and white candy sprinkles

1: container (12 oz) Betty Crocker® Whipped fluffy white frosting

Save $$$ on your favorite brands

1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
2 Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
3 Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
4 Decorate with frosting and additional candy sprinkles as desired.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cookie)

Calories 180

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 2g),

Cholesterol 15mg;
Sodium 85mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 18g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:48:58 AM REPORT ABUSE browneyesbobby said:

Rating:

i love it. it is f*****

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:13 AM REPORT ABUSE

Rating:

My grandkids, ages 4 and 5 made a version of these cookies - the kids loved them. They could easily mix the dough (I had softened the butter in the microwave) They had dumped about a cup of sprinkles into the dough before I caught it but the dough accomodated the extra sprinkles easily. Instead of rolling the dough, we just dropped it with a spring-loaded scoop (both kids did this too) and then we smashed the cookies down and added even more sprinkles. The kids loved them and were quite proud of their very colorful cookies.

This reply was: Helpful Inspiring