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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray.
2
Make, bake and cool cakes as directed on box for 8-inch round cake pans.
3
On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle candy sprinkles over top of cake. Store loosely covered at room temperature.
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Any Betty Crocker™ Super Moist™ Cake Mix flavor can be substituted for the Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix, using ingredients called for on cake mix box.
Bake cake layers on the oven rack placed in the center of the oven.
To keep your serving plate clean while frosting the cake, place strips of waxed paper around edge of plate. Remove after frosting and decorating is completed.
Add even more candy sprinkles to this cake by pressing sprinkles along bottom edge of cake.
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