Company Green Bean Skillet

 

2

tablespoons butter or olive oil

1

package (8 oz) sliced fresh mushrooms (3 cups)

1/4

cup chopped onion

2

bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen whole green beans

1/2

cup chopped red bell pepper

1/4

teaspoon salt

1

cup Progresso® chicken broth (from 32-oz carton)

2

tablespoons Gold Medal® flour

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup chopped walnuts, toasted, if desired

• 1 In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
• 2 Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.