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Colorful Marinated Olive Kabobs

Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 36

Ingredients

Marinade

1/4
cup olive oil
1/4
cup chopped fresh dill weed
2
thin slices orange, quartered
2
thin slices lemon, quartered
2
cloves garlic, quartered

Kabobs

1
cup pitted assorted olives (kalamata, niçoise, green)
2
yellow or orange bell peppers, cut into 1-inch squares
18
cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
  • 2 To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

EXPERT TIPS

Expert Tips

Pump up the color of these kabobs by using a variety of colored bell peppers.

Many grocery stores now feature olive bars that allow you to buy just the amount and kind of olives you need.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
10
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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