Colorful Black Bean Salad

 

3/4

cup red wine vinegar

1/3

cup vegetable oil

1 1/2

teaspoons chili powder

3/4

teaspoon ground cumin

3

small cloves garlic, crushed

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, cooked, drained

3

cups diced peeled jicama

3

medium tomatoes, seeded, chopped (3 cups)

6

cans (15 oz each) Progresso® black beans, drained, rinsed

6

green onions, thinly sliced

• 1 In large bowl, mix all dressing ingredients until well blended.
• 2 Add salad ingredients; toss to mix. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.