Coleslaw with a Twist

Enjoy this colorful salad made using pasta, cabbage, apple and jicama - a tasty side dish.

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 8

Ingredients

4: ounces uncooked long fusilli (corkscrew) pasta or spaghetti

1/4: small head green cabbage, finely shredded (1 cup)

1/4: small head red cabbage, finely shredded (1 cup)

1: unpeeled medium all-purpose red apple, chopped (1 cup)

1: cup chopped peeled jicama

1/4: cup sugar

1/4: cup water

2: tablespoons cider vinegar

1/2: teaspoon mustard seed

1/8: teaspoon salt

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Directions

1 Cook and drain pasta as directed on package; rinse and drain.
2 Place pasta, cabbages, apple and jicama in large bowl.
3 Mix sugar, water and vinegar in 1-cup microwavable measure. Cover with plastic wrap, folding back one side to vent. Microwave on High 1 to 2 minutes or until boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard seed and salt. Pour over cabbage mixture; toss.
4 Cover and refrigerate about 2 hours or until chilled. Serve with slotted spoon.