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Cold Roast Beef Sandwich Pizza

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
Updated Nov 26, 2010
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Ingredients

  • 1/2 cup cream cheese with chives and onion (from 8-oz tub)
  • 1/4 cup mayonnaise
  • 2 tablespoons purchased creamy horseradish sauce
  • 1 (16-oz) prebaked Italian pizza crust
  • 6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
  • 1 1/2 cups plum (Roma) tomatoes, coarsely chopped
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup purchased Italian salad dressing

Steps

  • 1
    In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2
    In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.
  • tip 2
    Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.
  • tip 3
    On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.

Nutrition

430 Calories, 22g Total Fat, 13g Protein, 47g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
640mg
27%
Potassium
280mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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