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Cold Roast Beef Sandwich Pizza

Cold Roast Beef Sandwich Pizza

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

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( 3 Ratings)

3 Ratings

5 Stars 100%

4 Stars 0%

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1 Stars 0%

Member Reviews ( 1 )
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  • PREP TIME 15 Min
  • TOTAL TIME 15 Min
  • SERVINGS 6

 

1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing
  • 1 In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2 In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 640mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 10 %;
  • Calcium 4 %;
  • Iron 20 %;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/16/2012 4:03:05 PM REPORT ABUSE bflo1218 said:
Rating:
My husband loves this recipe! I bake it in the oven at 425 for 10 minutes instead of serving it cold.
This reply was: Helpful  Inspiring
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