Coconut Shrimp with Gingered Cocktail Sauce

Coconut Shrimp with Gingered Cocktail Sauce

Add a tropical touch to your party with this elegant appetizer, ready to serve in half an hour.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

16

servings

Shrimp
1
cup shredded coconut
1/2
cup Progresso® plain bread crumbs
1/4
teaspoon salt
Dash ground red pepper (cayenne)
1 1/2
lb uncooked medium shrimp, peeled, deveined
1/4
cup honey
Sauce
1
jar (12 oz) cocktail sauce
1/4
teaspoon ground ginger
  1. Heat oven to 425┬░F. Line large cookie sheet with foil; lightly spray foil with cooking spray. In food processor, place coconut, bread crumbs, salt and ground red pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
  2. Pat shrimp dry with paper towels; place in medium bowl. In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat. Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
  3. Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
  4. In small serving bowl, mix sauce ingredients. Arrange shrimp on serving platter; serve with sauce.
Makes 16 servings (2 shrimp and 1 tablespoon sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To devein peeled shrimp, run a sharp knife down the back of the shrimp and lift the sandy-colored vein from the shrimp. Rinse to remove any excess vein.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 380mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.