Coconut, Pineapple and Macadamia Scones

Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!

  • Prep Time 10 min
  • Total Time 24 min
  • Servings 12

Ingredients

2 1/2
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup firm butter or margarine
1/2
cup flaked coconut
1/2
cup chopped macadamia nuts
1/4
cup whipping (heavy) cream
1
egg
1
can (8 ounces) pineapple, tidbits, well drained
  • 1 Heat oven to 425ºF. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
  • 2 Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
  • 3 Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

Expert Tips

Crazy for nuts? Try substituting pecans or almonds for the macadamia nuts, or use a combination of nuts in this sweet scone.

Toss together a bowl of assorted fresh fruit pieces or pour glasses of your favorite juice blend to serve with these tropical scones. Don’t forget the butter and honey or jam!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
35 mg
35 %;
Sodium
410 mg
410 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.