Coconut, Pineapple and Macadamia Scones

Coconut, Pineapple and Macadamia Scones

Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!

Prep Time

10

Minutes

Total Time

24

Minutes

Makes

12

scones

2 1/2
cups Original Bisquick® mix
1/4
cup sugar
1/4
cup firm butter or margarine
1/2
cup flaked coconut
1/2
cup chopped macadamia nuts
1/4
cup whipping (heavy) cream
1
egg
1
can (8 ounces) pineapple, tidbits, well drained
  1. Heat oven to 425ºF. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
  2. Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
  3. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
Makes 12 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Crazy for nuts? Try substituting pecans or almonds for the macadamia nuts, or use a combination of nuts in this sweet scone.
Serve With
Toss together a bowl of assorted fresh fruit pieces or pour glasses of your favorite juice blend to serve with these tropical scones. Don’t forget the butter and honey or jam!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 6 g,),
  • Cholesterol 35 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.