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Coconut, Pineapple and Macadamia Scones

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Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!

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(20 Ratings)

20 Ratings

5 spoons 25%

4 spoons 30%

3 spoons 25%

2 spoons 10%

1 spoons 10%

Member Reviews (6)

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PREP TIME
10 Min
TOTAL TIME
24 Min
SERVINGS
12

2 1/2: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup firm butter or margarine

1/2: cup flaked coconut

1/2: cup chopped macadamia nuts

1/4: cup whipping (heavy) cream

1: egg

1: can (8 ounces) pineapple, tidbits, well drained

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1 Heat oven to 425ºF. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
2 Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
3 Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

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Expert Tips

Crazy for nuts? Try substituting pecans or almonds for the macadamia nuts, or use a combination of nuts in this sweet scone.

Toss together a bowl of assorted fresh fruit pieces or pour glasses of your favorite juice blend to serve with these tropical scones. Don’t forget the butter and honey or jam!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 6 g,

Cholesterol 35 mg;
Sodium 410 mg;
Total Carbohydrate 25 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Fruit;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 3/31/2010 8:38:44 PM REPORT ABUSE MommieCuzISaidSo said:

Rating:

My family & friends loved these! They thought I had bought it from a bakery! I toasted the coconut & mac nuts to add flavor. I also mixed about 1 TBSP pineapple juice with 1/4 C powdered sugar & drizzled on top after baking. BTW, They freeze well.

This reply was: Helpful Inspiring