Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Coconut-Papaya Rice

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Creamy and fragrant, this mouthwatering rice dish makes a good savory side or a sweet breakfast or dessert treat!

false

( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 22%

3 Stars 33%

2 Stars 11%

1 Stars 22%

Member Reviews ( 4 )

471bf15e-f218-4ab6-a9a3-4e1b2eafaefc

Pin It

PREP TIME 5 Min
TOTAL TIME 37 Min
SERVINGS 6

1: cup uncooked regular long-grain rice

1/4: cup water

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

1: can (14 ounces) coconut milk (not cream of coconut)

1: ripe papaya, peeled, seeded and chopped (1 pound)

Save $$$ on your favorite brands

1 Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
2 Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 265

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 11 g,

Cholesterol 0mg;
Sodium 135 mg;
Total Carbohydrate 37 g

(Dietary Fiber 3 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 26 %;
Calcium 2 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 4/18/2010 12:07:30 PM REPORT ABUSE jlbinkie said:

Rating:

Very good! I made with Mango instead of papaya. It was very sweet. I served it with some baked Thai chicken, it was a good combination, but I think this rice would be better served with some Carribean dish.

This reply was: Helpful Inspiring

Posted 7/8/2009 10:36:22 AM REPORT ABUSE patienceforj said:

Rating:

This was the first time my husband and I tried papaya and we did not like it at all! Maybe we got a bad one? It was tender and juicy, but the taste was awful! This was also the first time we had coconut milk, and it tasted spoiled. The dish was not a success. I won't be making it again.

This reply was: Helpful Inspiring