From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
tablespoons all-purpose flour
can (13.5 oz) coconut milk (not cream of coconut)
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.
These rolls are best if served warm. Leftover rolls can be heated briefly in the microwave just until warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.