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Recipe

Coconut Milk Rolls

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From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 50%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 8

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

3/4: cup sugar

3: tablespoons all-purpose flour

1: can (13.5 oz) coconut milk (not cream of coconut)

1/2: cup coconut

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
2 In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 170),

Total Fat 18g

(Saturated Fat 12g,
Trans Fat 3g),

Cholesterol 0mg;
Sodium 640mg;
Total Carbohydrate 52g

(Dietary Fiber 2g,
Sugars 27g),

Protein 5g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/20/2011 11:33:59 PM REPORT ABUSE DMoss86 said:

Rating:

This recipe is very sweet, but my family enjoyed it.

This reply was: Helpful Inspiring

Posted 8/31/2009 4:30:57 AM REPORT ABUSE ANewGenerationBetty said:

Rating:

I had a can of Coconut Milk left in my pantry for an Asian dish I was once going to prepare but instead I had forgotten about it, so I had no idea what to use it for until I came upon this recipe. I was hesitate at first, but it came out great. It's something you need to eat while hot because as it cools down it becames very thick and sticky. I was happy due to the outcome of this dish because my husband is very picky and has a huge sweet tooth, but in the end he ate as much as he could and then ate the left overs in the morning heated up in the microwave. I recommend.

This reply was: Helpful Inspiring