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Coconut-Chocolate-Almond Cookies

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  • Prep 30 min
  • Total 60 min
  • Servings 24
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Treat your guests with these coconut-chocolate-almond cookies that are made using Betty Crocker® cookie mix and Rich & Creamy cream cheese frosting– a delicious dessert.
Updated Dec 12, 2011
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
  • 2
    Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast coconut, sprinkle in ungreased shallow pan. Bake at 375°F 4 to 6 minutes, stirring occasionally, until golden brown.

Nutrition

229 Calories, 10g Total Fat, 2g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
229
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
130mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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