Club Kabobs

 

1/4

cup mayonnaise or salad dressing

2

tablespoons purchased Thousand Island salad dressing

2

teaspoons sweet pickle relish, well drained

9

slices sandwich bread, toasted

6

lettuce leaves

6

slices cooked chicken or turkey (about 6 oz.)

6

slices tomato

6

slices crisply cooked bacon

Cherry tomatoes

Pickle chunks

4

(10-inch) wooden skewers

• 1 In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
• 2 Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
• 3 For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.