Classic Reuben Panini

Classic Reuben Panini

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

2
tablespoons butter, softened
8
slices rye bread
1/4
cup Thousand Island dressing
1
cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2
lb corned beef, thinly sliced
8
slices Swiss cheese
  1. Heat closed contact grill 5 minutes.
  2. Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  3. When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 500
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 1630mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.