Classic Potato Salad (Makeover)

Classic Potato Salad (Makeover)

From Betty's Soul Food Collection... What’s the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

6
medium red potatoes (2 lb), peeled
3
hard-cooked eggs, chopped
2
medium stalks celery, chopped (1 cup)
4
medium green onions, chopped (1/4 cup)
1/4
cup chopped red bell pepper
3/4
cup reduced-fat mayonnaise
1/4
cup sweet pickle relish
1
tablespoon yellow mustard
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon hot pepper sauce
Paprika
  1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; cool slightly. Cut into cubes.
  2. In large bowl, mix potatoes, eggs, celery, onions and bell pepper.
  3. In small bowl, mix mayonnaise, pickle relish, mustard, sugar, salt, black pepper and pepper sauce until well blended.
  4. Add dressing to potato mixture; toss gently to mix. Cover; refrigerate at least 1 hour or until serving time. Sprinkle top with paprika.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Fill the saucepan with cold water and place each potato in the water as you peel them so they won’t turn brown. Before cooking, pour off any extra water if necessary.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 380mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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