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CLASSIC NO BISQUICK BETTY CROCKER PANCAKES

Classic Betty Crocker Pancakes - NO BISQUICK USED!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

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1 Stars 29%

Member Reviews ( 4 )

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Member Recipe By manicmousy

Prep Time 20 min
Total Time 30 min
Servings 9

Ingredients

1: regular Egg

1: cup All purpose flour

3/4: cup Milk

1: tablespoon Sugar

2: tablespoons Shortening, melted, Or vegetable oil

3: teaspoons Baking Powder

1/2: teaspoon Salt

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Directions

1 1 Egg 1 cup All-purpose flour* 3/4 cup Milk 1 tablespoon Sugar 2 tablespoons Shortening, melted, Or vegetable oil 3 teaspoons Baking powder 1/2 teaspoon Salt
2 Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. (To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.) For each pancake, pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and ccok other sides until golden brown. Nine 4-inch pancakes; 100 calories per pancake.
3 Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained). Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour. Use 1 cup milk. If desired, sprinkle 1 tsp whole bran or wheat germ over each pancake just before turning. Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 tsp and beat in 1/2 tsp baking soda. Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully cooked smoked ham. Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. *If using sell=rising flour, omit baking powder and salt.

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REVIEWS & COMMENTS

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Posted 6/20/2011 12:33:27 PM REPORT ABUSE MyMarine said:

Rating:

We LOVE, LOVE, LOVE these! I make them at least three times a week. They are really quick to make. The twenty minutes prep time listed in the recipe is way off! I can whip these together in under five minutes & my kids are eating in under ten! I have added chocolate chips & micro-mini marshmallows for the kids, strawberries, bluberries, bananas, applesauce with cinnamon & raisins and much more to them. They turn out perfect, light & fluffy every time. When I'm not making these, I am making the French Toast recipe that's right next to this one in my cookbook!

This reply was: Helpful Inspiring

Posted 6/2/2011 10:12:13 AM REPORT ABUSE qckdg1 said:

Rating:

I have used this recipe for years. I also make homemade syrup from a recipe I found on recipezaar.com. My family loves this recipe and asks for them every weekend.

This reply was: Helpful Inspiring