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Classic Gingerbread Man Cookies

Five-ingredient gingerbread cookies! What could be easier?

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 (41) 3 Reviews
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  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 24

1
pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
1/2
cup butter or margarine, softened
1
tablespoon water
1
egg
1/2
container (1-lb size) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1
bottle (2 oz) Betty Crocker™ red cinnamon decors

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

EXPERT TIPS

Expert Tips

You can bake cookies and store them tightly covered in the freezer for up to two months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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