Classic Beef Stroganoff

  • Prep 20 min
  • Total 38 min
  • Servings 6

Ingredients

  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups from 1 carton Progresso™ Classic Beef Broth
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gold Medal™ All Purpose Flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles

Steps

  • 1
    Cut beef across grain into about 1 1/2x1/2-inch strips.
  • 2
    Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • 3
    Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • 4
    Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

  • Make sure to create a slurry with the flour and broth so these ingredients blend in with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the contents, and cooking the skillet dish for a minute or two removes any raw flour taste.
  • Worcestershire sauce is a liquid condiment that enhances meat-based dishes and beverages with a rich, savory flavor. It's made using garlic, soy sauce, onion, molasses, anchovies and vinegar.
  • Partially freezing the sirloin steak before cutting makes the beef much easier to slice into strips. Your steak strips will cook quickly—they just need a short simmer.
  • Sautéing the garlic and onion first helps to define the taste of these aromatics, making them less pungent and allowing them to develop a natural sweetness that adds to the flavor of this Classic Beef Stroganoff.
  • Classic Beef Stroganoff is a great dish to prep and have waiting in your freezer. Prepare recipe as directed except do not add sour cream or cook noodles. Cool beef mixture; place in freezer-safe plastic storage bag or container. Freeze for up to 2 months. When ready to prepare, thaw overnight in the refrigerator. Cook noodles. Meanwhile, place mixture in a 10-inch skillet. Heat over medium-low heat, stirring frequently until comes to a boil; boil and stir 1 minute. (If mixture seems too thick, stir in a little extra beef broth.) Stir in sour cream; heat until hot (do not boil). Serve stroganoff over noodles.

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
205
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
115 mg
Sodium
620 mg
Potassium
560 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
28 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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