ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Clambake

Party time! Clams, lobster, potatoes, corn and onions partner for a delicious dinner.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

12
ears of corn, unshucked
12
live lobsters (about 1 pound each)
3
pounds small white onions, peeled
3
pounds red potatoes, washed
4
pounds steamer clams, washed

Dill Butter

2
cups margarine or butter, melted
1/4
cup chopped fresh dill weed

Garlic-Lemon Butter

2
cups margarine or butter, melted
2
tablespoons lemon juice
2
cloves garlic, crushed

Lemony Cocktail Sauce

1/2
lemon, seeded
3/4
cup chili sauce
1
teaspoon prepared horseradish
1
clove garlic, crushed

Directions

  • 1 Prepare pit for clambake. Peel husks off corn; remove silk. Put 1 inch of water in a 30- to 40-quart stockpot. Place lobsters in pot, followed by onions, corn, potatoes and clams. Cover pot and place on rack in pit. Let water come to a boil (about 30 minutes). Cook with water boiling for 30 minutes or until potatoes are tender. Remove pot from fire; place food on large platters. Serve with sauces.
  • 2 Dill Butter: Mix margarine and dill weed.
  • 3 Garlic-Lemon Butter: Mix all ingredients.
  • 4 Lemony Cocktail Sauce: Place lemon in food processor; process until finely ground. Stir in remaining ingredients. Refrigerate sauce in glass bowl.

EXPERT TIPS

Expert Tips

Crusty bread is a must for this hearty crowd-sized dinner.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close