Clam Chowder with Artichokes

Clam Chowder with Artichokes

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso® artichoke hearts, and Green Giant® sliced mushrooms.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can (14 oz) Progresso® artichoke hearts
1
jar (4.5 oz) Green Giant® sliced mushrooms
2
cans (18.5 oz each) Progresso® Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper
  1. Drain and quarter artichokes. Drain mushrooms.
  2. In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Pillsbury® refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1350mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 10g,
    • Sugars 4g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.