Clam Chowder with Artichokes

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso® artichoke hearts, and Green Giant® sliced mushrooms.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

1
can (14 oz) Progresso™ artichoke hearts
1
jar (4.5 oz) Green Giant™ sliced mushrooms
2
cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper

  • 1 Drain and quarter artichokes. Drain mushrooms.
  • 2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

Expert Tips

Pillsbury® refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1350mg
1350%;
Total Carbohydrate
34g
34%
(Dietary Fiber
10g
10%
  Sugars
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.