Citrus Salad with Poppy Seed-Honey Dressing

Citrus Salad with Poppy Seed-Honey Dressing

Enjoy this delicious citrus salad with poppy seed-honey dressing that’s ready in just 10 minutes – perfect for a side dish.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
tablespoons honey
1
teaspoon grated lemon peel
4
teaspoons lemon juice
1/2
teaspoon poppy seed
3
clementines or tangerines, peeled, divided into segments
1
red grapefruit, peeled, divided into segments
1
kiwifruit, peeled, sliced and slices cut in half
  1. In small bowl, mix honey, lemon peel, lemon juice and poppy seed.
  2. Remove membrane from clementine and grapefruit segments if desired. Cut each section into bite-size pieces.
  3. In small serving bowl, mix clementines, grapefruit, kiwifruit and honey mixture.
Makes 4 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To prepare citrus fruits, cut a slice off the top and bottom of the fruit. With a paring knife, slice off peel from top to bottom, removing membrane. To section, slide the paring knife between membrane and flesh to center of fruit; repeat on other side of section. Remove flesh.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.