Citrus-Pasta Salad

Citrus-Pasta Salad

Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

2

servings

1
box (9 oz) Green Giant® frozen cut broccoli
1/4
cup fat-free mayonnaise or salad dressing
1
teaspoon grated orange peel
1
tablespoon orange juice
1/4
teaspoon salt
3/4
cup cooked medium pasta shells
2
large radishes, sliced
1
medium orange, peeled, sectioned and seeded
  1. Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
  2. In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
  3. Cover and refrigerate at least 1 hour until chilled.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If you aren’t a fan of radishes, use 1/2 cup chopped cucumber instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 620mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 7g,
    • Sugars 11g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.