Citrus Muffins

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

Ingredients

Ingredients

3
tablespoons sugar
3
teaspoons grated orange or lemon peel or combination
2/3
cup milk
1/3
cup vegetable oil
1
egg
1 2/3
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt

Directions

  • 1 Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
  • 2 In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
  • 3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
195
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.