Citrus Muffins

Citrus Muffins

Enjoy these baked citrus muffins that are ready in 35 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

12

muffins

3
tablespoons sugar
3
teaspoons grated orange or lemon peel or combination
2/3
cup milk
1/3
cup vegetable oil
1
egg
1 2/3
cups Gold Medal® all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
  1. Heat oven to 400┬░ F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
  2. In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
  3. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Makes 12 muffins

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 195
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 1g,),
  • Cholesterol 20mg;
  • Sodium 190mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.