Citrus Mini Cheesecakes

Citrus Mini Cheesecakes

Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

60

mini

Crust
1 1/2
cups Original Bisquick® mix
1/2
cup sugar
1
teaspoon grated lime, lemon or orange peel
1/3
cup firm butter or margarine
Filling
3
packages (8 oz each) cream cheese, softened
1 1/2
cups sugar
2
tablespoons Original Bisquick® mix
1
teaspoon grated lime, lemon or orange peel
1 1/4
cups milk
3
tablespoons lime, lemon or orange juice
1
teaspoon vanilla
3
eggs
Citrus peel, if desired
  1. Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
  2. Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.
Makes 60 mini cheesecakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a knife dipped in a glass of water to cut the bars more easily. Clean the knife and dip again in water when needed.

Nutrition Information:

1 Serving (1 Mini Cheesecake)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 85mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.