Citrus Glazed Salmon

Citrus Glazed Salmon

Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.

Prep Time



Total Time






medium limes
small orange
cup agave syrup
teaspoon salt
teaspoon pepper
cloves garlic, finely chopped
1 1/4
lb salmon fillet, cut into 4 pieces
tablespoons sliced green onions
lime slice, cut into 4 wedges
orange slice, cut into 4 wedges
  1. Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
  2. On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.
Makes 4 servings (1 piece of fish and 3 tablespoons sauce)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
Made from the nectar of a succulent plant called the agave and native to Mexico, agave syrup is a liquid sweetener that's used in all types of foods. Honey can be substituted for the agave syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 680mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 23g),
  • Protein 31g;
Percent Daily Value*:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.