Blogger Deborah Harroun of Taste and Tell makes an easy, kid-friendly, on-the-go breakfast.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
Up the nutrition by using whole wheat bread.
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