Cinnamon Toast Crunch® Cocktail

Cinnamon Toast Crunch® Cocktail

Blogger Brooke McLay from Cheeky Kitchen gives Cinnamon Toast Crunch a grown-up twist in this creamy, coffee-spiked breakfast cocktail.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

3/4
cup milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
large marshmallows
Ice cubes
2
tablespoons coffee-flavored liqueur
2
tablespoons vodka
1
tablespoon crushed Cinnamon Toast Crunch® cereal
  1. In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  2. Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  3. Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
To keep the milk from becoming discolored, use clear vanilla.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.