Cinnamon-Raisin-Oatmeal Cookies

Cinnamon-Raisin-Oatmeal Cookies

Munch on a cookie jar favorite that’s hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

About 2 1/2 dozen cookies

1
cup packed brown sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
eggs
1 3/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup old-fashioned oats
1
cup Fiber One® original bran cereal
1/2
cup raisins
  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  2. On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  3. Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
Makes About 2 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 120mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.