Cinnamon-Raisin Granola Bars

Cinnamon-Raisin Granola Bars

Blogger Deborah Harroun of Taste and Tell shows how easy it is to make her favorite granola bar at home.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

20

bars

2
cups old-fashioned oats
1
cup raisins
1/2
cup Gold Medal® all-purpose flour
1/2
cup Gold Medal® whole wheat flour
1/2
cup packed brown sugar
1/2
cup wheat germ
2
teaspoons ground cinnamon
1/2
teaspoon salt
1
egg, slightly beaten
1/2
cup unsweetened applesauce
1/2
cup honey
1
teaspoon vanilla
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  3. Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  4. Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Makes 20 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add in your favorite dried fruit, spices, nuts or extras.
Drizzle the tops with chocolate to make them a little indulgent!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.