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Cinnamon-Raisin French Toast

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Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

3/4: cup fat-free egg product

3/4: cup vanilla soymilk

1/2: teaspoon vanilla

8: slices whole-grain cinnamon-raisin swirl bread

: Syrup or fresh fruit, if desired

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1 In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.

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Expert Tips

The key to making great French toast lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.