Cinnamon-Orange Breakfast Puffs

Love bread for breakfast? Enjoy these easy cinnamon- coated orange puffs that are ready in just 35 minutes!

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

1: tablespoon plus 1 teaspoon sugar

1/4: cup orange juice

2: teaspoons vegetable oil

1/2: teaspoon almond extract

2: tablespoons fat-free cholesterol-free egg product or 1 egg white

2/3: cup all-purpose flour

1: teaspoon baking powder

3/4: teaspoon ground cinnamon

1/4: teaspoon grated orange peel

3: tablespoons sugar

2: teaspoons butter or margarine, melted

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Directions

1 Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray.
2 Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full.
3 Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar- cinnamon mixture.