Cinnamon Monkey Bread

Cinnamon Monkey Bread

Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

1

loaf

2
tablespoons granulated sugar
1 1/2
teaspoons ground cinnamon
3 1/2
cups Original Bisquick® mix
1/2
cup milk
1/3
cup granulated sugar
3
tablespoons butter or margarine, softened
1
teaspoon vanilla
1
egg
2
tablespoons butter or margarine, melted
1/2
cup powdered sugar, if desired
2
to 3 teaspoons water, if desired
  1. Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
  2. Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
  3. Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
  4. If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Family Fun
Make it a family affair! Mix the sugar and cinnamon in a plastic food-storage bag, and have the kids shake the pieces of dough in the mixture.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 240
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 30 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.