Cinnamon Caramel Apple Martini

Cinnamon Caramel Apple Martini

Blogger, Cooking with Sugar, shares her signature martini recipe, a twist on the traditional Sour Apple Martini.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
oz Buttershots Schnapps
2
oz vodka
1
oz Rose’s Sour Apple Mix
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and fresh apple slice for garnish
  1. Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
  2. In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.
Makes

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.