Cinnamon Caramel Apple Martini

 

1

oz Buttershots Schnapps

2

oz vodka

1

oz Rose’s Sour Apple Mix

Maraschino cherry

Cinnamon

Brown sugar

Caramel syrup

Candy cane and fresh apple slice for garnish

• 1 Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
• 2 In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.