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Cinnamon Caramel Apple Martini

Blogger, Cooking with Sugar, shares her signature martini recipe, a twist on the traditional Sour Apple Martini.

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 (7) 1 Reviews
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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
oz Buttershots Schnapps
2
oz vodka
1
oz Rose’s Sour Apple Mix
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and fresh apple slice for garnish

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LOCATION

Directions

  • 1 Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
  • 2 In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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