Cinnamon Caramel Apple Martini

Blogger, Cooking with Sugar, shares her signature martini recipe, a twist on the traditional Sour Apple Martini.

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( 6 Ratings)

6 Ratings

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: oz Buttershots Schnapps

2: oz vodka

1: oz Rose’s Sour Apple Mix

: Maraschino cherry

: Cinnamon

: Brown sugar

: Caramel syrup

: Candy cane and fresh apple slice for garnish

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Directions

1 Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
2 In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.