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Cinnamon-Banana Bread Pudding

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 8

Serve warm pudding baked using cinnamon-swirl bread and bananas – perfect for dessert!

Ingredients

3
eggs
1/2
cup granulated sugar
2 1/2
cups half-and-half
1
loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2
medium bananas, chopped
3/4
cup chopped pecans
1/2
cup packed brown sugar
1/4
cup butter
1/2
cup whipping cream
2
tablespoons dark rum

Directions

  • 1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • 2 In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
  • 3 Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
,
% Daily Value
Total Fat
34g
34%
(Saturated Fat
14g,
14%
),
Sodium
340mg
340%;
Total Carbohydrate
68g
68%
(Dietary Fiber
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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