Cinnamon Apples

Cinnamon Apples

Stress-free dessert ready in just 15 minutes! Enjoy this delicious apples recipe made using sugar and ground cinnamon.

Prep Time



Total Time






medium tart cooking apples (Granny Smith, Greening, Rome, Breaburn), unpeeled and sliced (3 cups)
cup water
cup sugar
teaspoon ground cinnamon
  1. Place apple slices in 2-quart microwavable casserole or large microwavable bowl. Stir in water, sugar and cinnamon.
  2. Cover and microwave on High 5 minutes. Uncover and microwave about 5 minutes longer or until apples are tender when pierced with fork.
Makes 3 or 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lois K. Shares her Recipe
"These apples are so easy to make and very tasty served with pancakes, waffles or biscuits. I sometimes blend the apples after cooking to make applesauce."
Good source of fiber
Food FOR Thought
A twist on homemade applesauce, these apples offer a big cinnamon taste. If you prefer, remove the peel. For variety, try adding 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves in addition to the cinnamon and enjoy this recipe as a snack or dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
  • Protein 0g;
*Percent Daily Values are based on a 2,000 calorie diet.