Chunky Pork and Beef Sausage Chili

 

1

pound lean boneless pork, cut into 3/4-inch pieces

1/2

pound fully cooked smoked beef sausage, cut into 1/2-inch slices

1

large onion, chopped (1 cup)

2

medium stalks celery, sliced (1 cup)

2

cloves garlic, finely chopped

1

can (15 ounces) black beans, rinsed and drained

1

can (15 ounces) chunky tomato sauce

1

can (10 ounces) diced tomatoes and green chilies

1

cup water

1 1/2

teaspoons chili powder

1/2

teaspoon ground cumin

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
• 2 Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.