Chunky Broccoli Soup

Chunky Broccoli Soup

Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

3
cups cut up broccoli (about 1 pound)
1
small carrot, shredded
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups Progresso® chicken broth (from 32 oz carton)
2
tablespoons Gold Medal® all-purpose flour
1/4
cup cold water
1
cup half-and-half
  1. In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
  2. In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
  3. Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Broccoli-Cheese Soup:
Make Chunky Broccoli Soup as directed. When soup is finished and very hot, gradually stir in 1 cup shredded Cheddar cheese until it is melted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 650mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 5g,
  • Protein 9g;
*Percent Daily Values are based on a 2,000 calorie diet.