Chunky Broccoli Soup

Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

3
cups cut up broccoli (about 1 pound)
1
small carrot, shredded
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups Progresso™ chicken broth (from 32 oz carton)
2
tablespoons Gold Medal™ all-purpose flour
1/4
cup cold water
1
cup half-and-half

  • 1 In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
  • 2 In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
  • 3 Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.

Expert Tips

Make Chunky Broccoli Soup as directed. When soup is finished and very hot, gradually stir in 1 cup shredded Cheddar cheese until it is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
650mg
650%;
Total Carbohydrate
15g
15%
(Dietary Fiber
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.