Christmas Quesadillas

 

6

herb-flavored or plain flour tortillas (8 inch)

2

cups shredded Colby or Cheddar cheese (8 oz)

1

small tomato, chopped (1/2 cup)

4

medium green onions, chopped (1/4 cup)

2

tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)

Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired

• 1 Heat oven to 350°F.
• 2 Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
• 3 Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.