Skip to Content
Menu

Chorizo Scrambled Eggs

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.
By Inspired Taste
Created Sep 21, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 oz chorizo sausage
  • 8 eggs
  • 2 tablespoons butter
  • 4 slices thick-sliced bread, toasted
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
  • 2
    In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
  • 3
    Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chorizo can be found at international markets or in specialty grocery stores.
  • tip 2
    Substitute warm corn tortillas for the toast.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">