Chorizo Mexican Breakfast Pizzas

Chorizo Mexican Breakfast Pizzas

Start your day with this cheesy Mexican pizza topped with chorizo, beans and veggies – a hearty breakfast recipe.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

6
oz chorizo sausage, casing removed and crumbled, or 6 oz bulk chorizo sausage
2
(10-inch) whole grain lower carb lavash flatbreads or tortillas
1/4
cup chunky style salsa
1/2
cup black beans with cumin and chili spices (from 15-oz can)
1/2
cup chopped tomatoes
1/2
cup frozen whole kernel corn, thawed
1/4
cup reduced-fat shredded Cheddar cheese (1 oz)
1
tablespoon chopped fresh cilantro
2
teaspoons crumbed cotija (white Mexican) cheese
  1. Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
  2. On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
  3. Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
Cotija cheese is a tasty type of crumbly Mexican cheese and just a little bit adds great flavor. If cotija isn’t available, substitute with crumbled feta cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1030mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 6g,
    • Sugars 2g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.